Kreiser Distributing Co. has In-House showrooms and Demo Kitchens for seminar and instructional use throughout the year. The following list provides our scheduled events and other notable news. Check back often for updates.

SCHEDULE

OPEN HOUSE

Watch for the dates for the upcoming Open House in April 2008.

 

NEWS AND UPCOMING EVENTS

By Appointment - Personal Consultation & Private Demo   CALL US! 724-863-3360

Here is your opportunity to receive invaluable information that will assist you in addressing some of the more important food service problems you may be experiencing now or possibly in the future. Time will be offered to you, at no cost or obligation, to explore new cooking procedures, experience new food concepts and to discuss avenues to reduce or in some cases eliminate everyday problems that you may face in the operation of your business. These discussions may include: Reducing Food Costs, Maintaining Food Consistency, Reducing Labor Costs and one of the more recent problems that we all face, the Reduction of Utility Costs.

 

Open House 2008 - April 21 

*Gelato & Gourmet Ice Cream Demonstration by Master Gelatiere - Debbie Lee. Learn how to make Speciality Items, including Cakes, Ices, Tartufos, etc. Add High Profit desserts to your menu. 

  

*Come and observe demonstrations and samplings of some of the NEWEST Food Concepts in the industry today.  See how you may improve your bottom line, reduce your labor and offer unbelievable quality food to your customers. Call 724-863-3360 for more information and directions. 

 

National Restaurant Association Show - May 17-20/2008  Chicago, McKormick Convention Center

Come visit us at all of the equipment booths listed on the PRODUCTS Page of this web site.