“At Henny Penny, we ask a simple question: Would you rather configure a product with costly add-ons — or choose a product built with you in mind? We believe the latter is true, so our goal is to make the decision-making process straightforward by offering the highest quality products available — all carefully designed and engineered for operators like you. That means identifying the features you need most, then building them into our products as standard.
It’s this solutions-driven focus that’s helped us grow our loyal customer base through the years — and it’s why all of our customers can rest assured that every product comes with the features and capabilities to make any operation a success.”
Designed to allow faster cooking at lower temperatures, Henny Penny’s pressure fryers are perfect for sealing in moisture and natural flavor.
Choose HP Pressure Fryers when you need to cook items like bone-in fried chicken, as well as pork, fish, potato wedges and more.
Our open fryers are engineered to be a truly universal platform, ensuring that customer favorites turn out crisp and delicious every time.
Choose HP Open Fryers when you need to cook a variety of items, from fries to chicken.
Our specially designed hand breader/sifter acts as a self-contained, portable station that allows employees to quickly dip, bread, sift and stack food by hand, even in a small space.
Combi ovens are an excellent choice for high-volume kitchens where menu choices are varied, but space is always a premium. By combining the ability to do multiple types of cooking in one unit, you can better utilize valuable floor space by eliminating the need to have multiple pieces of hardware. All in all, this kitchen essential gives you the flexibility to accomplish several tasks at once.
Everyone loves the sights, smells and sounds of rotisserie cooking. But Henny Penny rotisseries do something no other rotisserie can do: turn out that slow-roasted, self-basting rotisserie quality faster. A patented process called THERMA-VEC adds gentle cross-flow convection to radiant heat for thorough, even cooking throughout the machine in less time than other rotisseries.
Foodservice operators know that one of their most valuable resources is time — and any solution that helps free up employees to manage peak periods is priceless in a busy kitchen. That’s the true benefit of having reliable holding equipment that keeps food ready to serve until it’s needed, giving employees the ability to prepare food ahead of time in anticipation of the coming rush.
Smart smoking with Cookshack Authentic Pit-Style Barbecue and Smoked Foods without the Traditional Pit-Style Work
Ventless / Hoodless / Automatic Countertop Deep Fryers, Countertop Merchandiser Built-in Fire System
Commercial Food Service Water Filtration & Treatment Systems for Coffee / Espresso, Fountain / Drinking Water, Ice Machines,
Steamers, Combi Ovens / Warewashing
Our mission is to provide both the food service industry as well as individuals the means to produce high quality still or sparkling water while having ZERO impact on the environment
Citrus Juice extractor will offer: optimum product hygiene, high product safety, highest juice purity, (with the SCS-System). Citrocasa meets all requirement to promote healthy lifestyle
is the next generation Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more
Countertop and Floor Model Dispensers, Bins, Ice Baggers, Water Filter Systems, Reach-in Refrigerator/Freezers / Glass Door Merchandisers
Engineered from the ground up to to be a durable low cost basic featured ice machine