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For more than 50 years, Henny Penny has been leading the way in providing foodservice equipment solutions that truly make a difference. It’s all about helping our customers improve food quality, increase profitability and — above all else — keep their customers satisfied and coming back for more.

As proof, our fryers, holding cabinets, rotisseries, combi ovens and merchandisers are hard at work in some of the industry’s most demanding, high-volume kitchens —from QSRs and casual dining to healthcare facilities, supermarkets and more.

Product Line

“At Henny Penny, we ask a simple question: Would you rather configure a product with costly add-ons — or choose a product built with you in mind? We believe the latter is true, so our goal is to make the decision-making process straightforward by offering the highest quality products available — all carefully designed and engineered for operators like you. That means identifying the features you need most, then building them into our products as standard.

It’s this solutions-driven focus that’s helped us grow our loyal customer base through the years — and it’s why all of our customers can rest assured that every product comes with the features and capabilities to make any operation a success.”

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Designed to allow faster cooking at lower temperatures, Henny Penny’s pressure fryers are perfect for sealing in moisture and natural flavor.

Choose HP Pressure Fryers when you need to cook items like bone-in fried chicken, as well as pork, fish, potato wedges and more.

Open Fryers

Our open fryers are engineered to be a truly universal platform, ensuring that customer favorites turn out crisp and delicious every time.

Choose HP Open Fryers when you need to cook a variety of items, from fries to chicken.

Breading Systems

Our specially designed hand breader/sifter acts as a self-contained, portable station that allows employees to quickly dip, bread, sift and stack food by hand, even in a small space.

Combi Ovens

Combi ovens are an excellent choice for high-volume kitchens where menu choices are varied, but space is always a premium. By combining the ability to do multiple types of cooking in one unit, you can better utilize valuable floor space by eliminating the need to have multiple pieces of hardware. All in all, this kitchen essential gives you the flexibility to accomplish several tasks at once.

Rotisseries

Everyone loves the sights, smells and sounds of rotisserie cooking. But Henny Penny rotisseries do something no other rotisserie can do: turn out that slow-roasted, self-basting rotisserie quality faster. A patented process called THERMA-VEC adds gentle cross-flow convection to radiant heat for thorough, even cooking throughout the machine in less time than other rotisseries.

  • Rotisseries

Holding

Foodservice operators know that one of their most valuable resources is time — and any solution that helps free up employees to manage peak periods is priceless in a busy kitchen. That’s the true benefit of having reliable holding equipment that keeps food ready to serve until it’s needed, giving employees the ability to prepare food ahead of time in anticipation of the coming rush.

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