“At Henny Penny, we ask a simple question: Would you rather configure a product with costly add-ons — or choose a product built with you in mind? We believe the latter is true, so our goal is to make the decision-making process straightforward by offering the highest quality products available — all carefully designed and engineered for operators like you. That means identifying the features you need most, then building them into our products as standard.
It’s this solutions-driven focus that’s helped us grow our loyal customer base through the years — and it’s why all of our customers can rest assured that every product comes with the features and capabilities to make any operation a success.”
Designed to allow faster cooking at lower temperatures, Henny Penny’s pressure fryers are perfect for sealing in moisture and natural flavor.
Choose HP Pressure Fryers when you need to cook items like bone-in fried chicken, as well as pork, fish, potato wedges and more.
Our open fryers are engineered to be a truly universal platform, ensuring that customer favorites turn out crisp and delicious every time.
Choose HP Open Fryers when you need to cook a variety of items, from fries to chicken.
Combi ovens are an excellent choice for high-volume kitchens where menu choices are varied, but space is always a premium. By combining the ability to do multiple types of cooking in one unit, you can better utilize valuable floor space by eliminating the need to have multiple pieces of hardware. All in all, this kitchen essential gives you the flexibility to accomplish several tasks at once.
Foodservice operators know that one of their most valuable resources is time — and any solution that helps free up employees to manage peak periods is priceless in a busy kitchen. That’s the true benefit of having reliable holding equipment that keeps food ready to serve until it’s needed, giving employees the ability to prepare food ahead of time in anticipation of the coming rush.
Pleasing the five senses: that's what it's all about when customers enter your store. Make your deli or food-to-go department a clear show piece that provides a true food experience. Innovation, design, production and distribution on-site: these are Fri-jado's strengths since 1937. Always your safe choice!
Rotisseries, Hot Cases (Full Service), Cold Cases (Full Service), Hot Grab N Go (Self Service), Cold Grab N Go (Self Service)
Benefit from the automatic cleaning program of the TDR auto-clean rotisserie. It will save you at least one hour of labor every day as cleaning the rotisserie’s cavity and its accessories belong to the past. Cleaning can be done overnight, boosting operator productivity. It enables the operator to spend their valuable time on what’s most important: serving customers.
Hot Cases (Full Service)
These deli cases create the perfect holding conditions for your hot products. Thanks to a mild airflow, the temperature inside the unit is kept at a constant level. The Hot Deli keeps your products warm at 149°F. The Hot Full Serve model also features a humidification system with four different levels and independently controlled upper radiant heat to control humidity for each individual GN-section. Available with a presentation area width of 3, 4 or 5 GN pans.
Cold Cases (Full Service)
From cold meat, fish and cheeses to grab and go salads and sandwiches, our counters are designed for the optimum retail food experience. Thanks to the excellent product visibility and superior (patented) holding technologies, products look irresistible and stay delicious for hours.
Hot Grab N Go (Self Service)
Looking for an outstanding food presentation without distraction? With its highly transparent design, ultra-thin shelves and heat resistant LED shelf lighting, the MDD puts full focus on the food. While patented Hot Blanket holding technology maintains product quality and safety for longer, the MDD also minimizes energy consumption. In addition to improved insulation, the energy efficient combination of hot air recirculation & conduction per shelf results in savings of up to 50% on your energy bill.
Cold Grab N Go (Self Service)
Highest capacity on a small footprint: Up to 30%* more display surface and up to 75%* more product visibility due to transparent sides, top and shelves. Maximum food safety, extended shelf life and less waste. Unlimited possibilities and combinations with other hot & cold MCC’s Low total cost of ownership & environmental friendly green technologies.
is the next generation Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more