1. Pressure Fryers
Commercial pressure frying is similar to open frying, except that after food is placed into the hot oil, a lid is lowered over the fry pot and sealed to create a pressurized cooking environment. Pressure frying produces the most consistently flavorful fried chicken and is faster than any other method when cooking in higher volumes.
When you choose a pressure fryer, you’re ensuring that moisture and flavor will be sealed in while excess cooking oil will be sealed out — yielding a healthier, more delicious final product. It’s the ideal way to cook freshly breaded, bone-in items like chicken or other foods with natural juices.
2. Open Fryers
Open frying submerges food in an open vat of hot oil, a cooking method commonly used for items that should be crispy when done — like fries, for example. Kitchens utilize open fryers instead of pressure fryers for a variety of menu items, including foods that float while cooking.
3. Combi Ovens
Combi ovens are an excellent choice for high-volume kitchens where menu choices are varied, but space is always a premium. By combining the ability to do multiple types of cooking in one unit, you can better utilize valuable floor space by eliminating the need to have multiple pieces of hardware. All in all, this kitchen essential gives you the flexibility to accomplish several tasks at once.
Combi ovens are also faster than regular convection cooking and result in less protein shrinkage.
4. Holding Cabinets
Foodservice operators know that one of their most valuable resources is time — and any solution that helps free up employees to manage peak periods is priceless in a busy kitchen. That’s the true benefit of having reliable holding equipment that keeps food ready to serve until it’s needed, giving employees the ability to prepare food ahead of time in anticipation of the coming rush.
At Henny Penny, we provide holding equipment and support to some of the world’s largest restaurant chains — and we’re proud to manufacture everything in-house, right down to the control panel. Our line of holding equipment gives operators the options they need and the quality they expect, whether it’s the precise control of the SmartHold® or the flexibility of our countertop models.
5. Merchandisers
Thoughtful, strategic merchandising is a key element of any foodservice operation — but hot, fresh food is only as good as it looks to a paying customer. That’s why visibility and presentation are key. When done effectively, merchandising can generate impulse buys, provide customers with extra convenience when they’re in a hurry, and keep food at its best for as long as possible.
6. Ventless Fryers
Introducing the fully-automated PFA Rapid Fry Series!
The PFA series deep fryers minimize staffing requirements and preparation time while maximizing cooking capacity and efficiency - all in only 17 linear inches of counterspace!
7. Water Filters and Water Treatment
Pentair Everpure is one of the most recognized brands amongst foodservice operators and facilities managers, and one of the most trusted brands by those who serve the foodservice industry, including consultants, dealers, service providers, and original water-using equipment manufacturers. Pentair Everpure’s expansive portfolio of technologies and products are designed to be right-sized to deliver the exact water quality spec needed to meet operator’s ingredient and process water requirements
...For generations, water treatment professionals have relied on Pentair for innovative, dependable, high-quality systems and components. And for good reason. Pentair is the largest global supplier of water treatment products, providing the latest in state-of-the-art technology. As the company that invented the industry standard in several categories in which it plays, Pentair is committed to continuing that leadership. More importantly, Pentair is committed to supporting our valued Partners....
8. Reverse Osmosis
...In reverse osmosis, the opposite occurs. Pressure is applied to the solution with a higher solids concentration to cause the flow of liquid to reverse (from concentrate to permeate), unlike natural osmosis. The synthetically-produced membrane allows only the water molecules with very few other molecules to pass through into a storage tank for future use. The remaining source water, containing a higher percentage of contaminants, is left to waste. The process, known as ion exclusion,...
9. Pellet Smokers
Our pellet smokers give you the consistent, authentic smoke flavor you crave without all the hassle of a large wood burning pit.
10. Electric Smokers
Our smokers will work 24 hours a day turning out excellent barbecue that you can be proud of and can increase profit by cutting out the middleman.
11. Pellet char broilers
Cookshack's electronically controlled 100% wood pellet-fired Charbroiler gives you the tremendous advantages of both gas and wood charbroilers while eliminating the problems of lack of flavor, heat inconsistency, fuel storage, and ash disposal.
12. Chilled Water Systems
Crysalli was born out of a passion for water quality and beverage dispensing equipment. We saw that there was a gap in the market place for Sparkling and Still water beverage equipment built for the demands of the American market place, for people and companies looking for a healthy alterative to soda, and concerned about their environmental footprint as they watched waste from glass and plastic bottles leave their facility and fill our oceans.
13. Sparkling Water Systems
Crysalli was born out of a passion for water quality and beverage dispensing equipment. We saw that there was a gap in the market place for Sparkling and Still water beverage equipment built for the demands of the American market place, for people and companies looking for a healthy alterative to soda, and concerned about their environmental footprint as they watched waste from glass and plastic bottles leave their facility and fill our oceans.
14. D-CARBONATOR® (dip tanks)
The D-CARBONATOR® is the next generation Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more
15. Manitowoc Ice Machines
Countertop and Floor Model Dispensers, Bins, Ice Baggers, Water Filter Systems, Reach-in Refrigerator/Freezers / Glass Door Merchandisers
16. KoolAire Ice Machines
Koolaire ice machine provide the basic features you need with the reliability you expect At a price that fits your budget